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Location
Clubhouse
2503 Washington Street
Port Townsend, WA 98368
USA
Registration Info
Registration has closed - Event is past
Payment In Full In Advance Only
About this event
Must RSVP with payment by October 6th.
BYOB dinner beverage and dinnerware (and a container for leftovers!)
Menu is the same for all including baked ham, scalloped potatoes, cooked carrots, rolls, and a strawberry feta salad. Dessert (carrot cake) served at meeting break later in the evening.
5:30-6:30 Dinner
6:30-7:00 Bar Open
7:00 Program (Jim Maupin discussing boat surveys)
7:30 Dessert break
7:45 Business Meeting
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