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Spring Shakedown Cruise - Hat Island and Everett
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About this event
May 13-14 Hat Island:
HAT ISLAND RESERVATIONS - Possible space available! Contact Linda Abbey
Capacity set at 15 boats total including accommodations for vessels over 40'. The Harbor Master has declared that he cannot accomodate any additional vessels. On the day of arrival, we will gather at the covered pavilion for happy hour with heavy appetizers and evening games..
On May 14th, we are planning a picnic potluck dinner at the covered pavilion so bring a dish to share. Golfing prizes to be awarded after the dinner, including a prize for the best hat on Hat Island!
May 15-17 Everett Marina Guest Dock 5.
EVERETT RESERVATIONS - Possible space available! Contact Jane Asbury
The entirety of Dock 5 is reserved for our club which is 520' of linear dock plus additional space for two of our large vessels to tie up to the Activity Barge at the end of the Dock. Our first night will be a BBQ on the Party Dock. Your Co-Captains will provide a BBQ entree and you bring the side dishes. The second night will be a dinner out with fellow cruisers. Daytime activities will be organized as the weather and interests allow.
Activities we need to know about when you register are:
1. RESERVATIONS FILLED. The first-ever Hat Island Team Golf Scramble (each player can bring only one golf club!). Cost per person is $25 and promises to be more fun and laughter than you may have had in a long time! A prize will be offered for the Best Hat on Hat Island!
2. Your Dining out choice for no-host group dinners on May 16th. We have reserved a private dining room at Scuttlebutts Brewery Restaurant which can seat 30 people. There are several other restaurant choices in the Harbor area if you prefer to dine elsewhere.
To Register for all or part of this cruise, or if you plan to enjoy Everett Marina by car, click on the Blue "Register Now" button on the right side of the web page.
Event Contact(s)
Jane Asbury
Scott H Abbey
Co-Captain
Tessa TestCase
Registration Info
Registration is required
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